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Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2759
Energy (kCal)410.8233
Carbohydrates (g)98.6093
Total fats (g)0.1774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine. | 2. Set aside for 15 minutes before serving. Drizzle over oysters or shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster shrimp 12 cooked - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    chilies 2 194.3028 48.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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