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Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1774
Energy (kCal)410.8233
Carbohydrates (g)98.6093
Protein (g)4.2759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster shrimp 12 cooked - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    chilies 2 194.3028 48.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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