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Vietnamese Fish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4538
Energy (kCal)499.9138
Carbohydrates (g)117.975
Total fats (g)0.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce. | 2. Mince your 2 cloves of garlic and shred your carrot. | 3. Combine with the fish sauce, sugar, water, chili paste and lime juice. | 4. Stir until the sugar dissolves. Makes about 2 cups to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    asian red chili paste sauce 1/2 teaspoon - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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