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Vietnamese Fish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2298
Energy (kCal)499.9138
Carbohydrates (g)117.975
Protein (g)8.4538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    asian red chili paste sauce 1/2 teaspoon - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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