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Spicy Peanut Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1878
Energy (kCal)834.489
Carbohydrates (g)39.31
Total fats (g)64.5475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary. | 2. Use immediately or cover and refrigerate until ready to use. | 3. Stir in cilantro just before serving. | 4. Stored properly, this sauce keeps for 4 to 5 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tamari 1/4 cup 43.2 4.0104 7.5672 0.07200000000000001
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice vinegar 1 tablespoon - - - -
    asian chili paste 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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