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Vietnamese Style Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2286
Energy (kCal)348.7045
Carbohydrates (g)86.8284
Total fats (g)0.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce. This is a marinade for the carrots and turnip. | 2. Shred the carrots and turnip with a large grater and soak in the marinade. Allow this to soak for at least 3 hours. | 3. When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice wine vinegar 4 tablespoons - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    turnip - - - -
    carrot - - - -
    french - - - -
    cilantro - - - -
    turkey sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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