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Vietnamese Chicken Stock

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1149.4202
Energy (kCal)24901.2446
Carbohydrates (g)94.179
Total fats (g)2187.7437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours. | 2. Strain broth through a cheesecloth lined colander into a bowl and discard the solids. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    ginger 1 1/2 cups sliced peeled 115.2 25.5888 2.6208 1.08
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    thai fish sauce 3 tablespoons - - - -
    black peppercorn 1 teaspoon - - - -
    chicken wing 10 lbs 8663.6246 0.0 794.6948 582.8669
    chicken drumstick 8 lbs 15945.6 28.6296 347.1792 1602.8952
    cilantro 2 bunches chopped - - - -
    bay leaf 2 - - - -
    onion 1 peeled quartered sweet 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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