RecipeDB

Cooking in progress....

Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7484
Energy (kCal)204.7655
Carbohydrates (g)20.5939
Protein (g)1.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 1 lemongrass bruised sliced - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cockle 500 g - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    oyster sauce 1 1/2 1/2 13.77 2.9484 0.3645 0.0675
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 tablespoon diced 12.665 2.8101 0.5406 0.0425
    red shallot 1 tablespoon diced - - - -
    potato starch 1/2 tablespoon - - - -
    chilies 2 chilies sliced - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition