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Banh Mi Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.8513
Energy (kCal)2262.27
Carbohydrates (g)14.8664
Total fats (g)211.3891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pork, mayonnaise, egg, breadcrumbs, minced chilies, soy sauce, salt and Do Chua gently with your hands, trying not to compact the meat too much. Form into walnut-sized balls (slightly larger than 1 tbsp). Place on a parchment-lined baking sheet and refrigerate 30 minutes. | 2. Preheat oven to 350°F Pour oils into a large skillet over high heat. When oils are shimmering, roll meatballs in flour and place into skillet. Turn heat down to medium and brown meatballs on all sides. | 3. Transfer meatballs to a parchment-lined baking sheet (use a fresh piece of parchment, please!) and place in preheated oven for 10 minutes until cooked through. | 4. Make cucumber ribbons by using a vegetable peeler on the cucumber. Wrap each meatball with a cucumber ribbon, and top with a pinch more diced Do Chua. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    egg 1 beaten 62.92 0.3168 5.5264 4.1844
    breadcrumb 1 cup - - - -
    thai red chili pepper 2 seeded minced - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    kosher salt 2 pinches - - - -
    carrot 3/4 cup pickled diced 39.36 9.1968 0.8928 0.2304
    purpose flour 1/2 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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