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Milk Tea Tapioca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.064
Energy (kCal)676.75
Carbohydrates (g)142.558
Total fats (g)6.496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse tapioca, cover with water, and soak for 10 minutes. | 2. Boil 2 1/2 cups water and steep 4 tea bags. | 3. After 10 minutes, drain tapioca and let rest for 15 minutes. | 4. Just before the tapioca has finished resting, remove tea bags and pour tea, 1/2 cup sugar, and 1 cup Half & Half into a pot and heat until boiling. | 5. Reduce to a simmer and add pearls. | 6. Stir tapioca to heat evenly and prevent sticking to the bottom of the pan. The pudding will be done when the pearls are almost all translucent, with the slightest bit of white in a handful of balls, about 5-10 minutes. | 7. Remove from heat and let cool for 10 minutes. | 8. Add remaining 1 cup of Half & Half. | 9. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sago 1/2 cup - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    tea 4 bag - - - -
    half cream 2 cups 273.76 41.76 12.064 6.496
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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