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Nuoc Cham (Vietnamese Hot Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0257
Energy (kCal)56.2988
Carbohydrates (g)12.3328
Protein (g)2.0547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lime peel 1 teaspoon minced - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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