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Quick Faux Pho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2044
Energy (kCal)1096.8808
Carbohydrates (g)151.543
Total fats (g)19.5058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put broth in a large pot. Cover and bring to a boil over medium-high heat. | 2. NOTE - I like to simmer the broth with a 1" piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful. | 3. Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally. | 4. Stir in the spinach and basil for the last minute of cooking time. | 5. Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce. | 6. Serve with lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 4 cans 121.8 0.696 19.836 3.8280000000000003
    rice noodle 6 ounces 622.44 137.1078 10.1745 0.9576
    baby spinach 5 ounces 32.6019 5.1454 4.053999999999999 0.5528
    basil leaf 1 cup - - - -
    pastrami 8 ounces 315.2464 7.575 36.9677 14.084000000000001
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    chili oil 2 teaspoons - - - -
    lime 1 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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