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Southwest Squash Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9884
Energy (kCal)1003.2044
Carbohydrates (g)128.5404
Protein (g)33.0553
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 pounds cut 172.3653 35.1988 9.1626 2.4494
    onion 2 quartered separated sweet 128.0 29.888 3.52 0.32
    red bell pepper 1 cut - - - -
    mushroom 1 pound sliced 154.2216 30.799 10.1605 2.2226
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    monterey jack cheese 1 package shredded - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    tortilla chip 3/4 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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