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Tuong Goi Cuon [vietnamese Bean Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.679
Energy (kCal)461.4753
Carbohydrates (g)41.8029
Protein (g)12.6292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean 1/4 cup fermented 94.08 7.072 8.288 4.352
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    rice vinegar 2 tablespoons - - - -
    yellow onion 3 tablespoons chopped 21.5325 1.2822 0.155 1.7618
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chili paste 1 tablespoon ground - - - -
    peanut 1 tablespoon chopped roasted 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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