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Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9101
Energy (kCal)1382.8144
Carbohydrates (g)100.9651
Protein (g)85.124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    butternut squash 2 cups peeled seeded cut 126.0 32.732 2.8 0.28
    vegetable broth 1 cup canned 162.36 26.322 5.9532 3.8376
    jalapeno 1 1/2 1/2 minced seeded 2.4469 0.5484 0.0768 0.0312
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    thai red curry paste 1 teaspoon 302.6 0.0 67.32 1.7
    udon noodle 12 ounces 302.6 0.0 67.32 1.7
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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