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Low Carb Vietnamese Pho Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.769
Energy (kCal)1048.9697
Carbohydrates (g)127.7009
Protein (g)78.0422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups good 312.48 7.56 44.5536 10.4832
    star anise 1 star - - - -
    cinnamon 1 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    red pepper flake 1/8 teaspoon crushed - - - -
    grain 6 ounces 631.0597 110.9883 23.0651 11.9408
    shrimp 10 frozen 42.6 0.546 8.166 0.606
    white onion 1/4 sliced 11.0 2.5685 0.3025 0.0275
    bok choy 4 leaves - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    bean sprout 1 cup - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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