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Vietnamese Spring Roll Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8734
Energy (kCal)264.7383
Carbohydrates (g)60.4918
Total fats (g)0.1165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl. | 2. Season to taste with additional sugar, fish sauce or water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    rice vinegar 1/4 cup - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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