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Vegetarian Vietnamese Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3436
Energy (kCal)53.44
Carbohydrates (g)8.9044
Protein (g)4.6772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clear vegetable stock 8 cups - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 8 peeled chopped - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    ginger 1 inch - - - -
    cinnamon 2 - - - -
    star anise 2 pods - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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