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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak noodles in hot water to cover 10 minutes, or until soft and pliable; Drain. | 2. Cut into 2-inch pieces; set aside. | 3. Trim excess fat from pork and cut into 1-inch chunks. | 4. Place pork in food processor fitted with metal blade and process until coarsely chopped. | 5. Add shrimp and process until mixture in finely chopped. | 6. Cook meat mixture and garlic in 1 T. | 7. sesame oil in wok or large skillet over med-high heat 5 minutes, stirring until pork crumbles and shrimp turns pink. | 8. Add noodles, green onions, cilantro and ginger, cook 2-3 minutes; Cool completely. | 9. Spoon 1/4 cup mixture in center of each egg roll wrapper. | 10. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. | 11. Lightly brush remaining corner with water and tightly roll filled end toward remaining corner, and gently press to seal. | 12. Pour oil to a depth of 2-inches in a wok or dutch oven (I use my electric skillet); heat oil to 375 degrees. | 13. Fry, a few at a time, until golden, turning once. | 14. Drain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cellophane noodle	1 5/8	5/8		161.6984	39.6599	0.0737	0.0276
pork	1/2	lb	boneless lean	852.768	0.0	31.5479	79.5388
shrimp	1	lb	peeled deveined raw	321.8674	4.1253	61.6988	4.5787
garlic	3	cloves		13.41	2.9754	0.5724	0.045
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
egg wrap	20			-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.