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Vietnamese Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9553
Energy (kCal)1597.5078
Carbohydrates (g)73.8647
Protein (g)98.3909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cellophane noodle 1 5/8 5/8 161.6984 39.6599 0.0737 0.0276
    pork 1/2 lb boneless lean 852.768 0.0 31.5479 79.5388
    shrimp 1 lb peeled deveined raw 321.8674 4.1253 61.6988 4.5787
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    egg wrap 20 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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