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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First prepare the simple syrup. In a saucepan bring the water and sugar up to a boil while stirring and cook until all of the sugar has dissolved. Cool the mixture down and store it in the refrigerator for up to two weeks. | 2. In 4 large glasses add to each 1 lime slice and 2 sprigs of mint, then add to each glass 40 ml of the simple syrup and 20 ml of the lime juice. | 3. Add ice cubes to each glass and then add sparkling water to fill each glass. | 4. Decorate each glass with one of the remaining sprigs of mint and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1			0.0	0.0	0.0	0.0
sugar	650			523887.0	131037.4	0.0	0.0
simple syrup	160	ml		770.2436	192.2899	0.0	0.0
lime	6			-	-	-	-
mint	8			20.064	3.835	1.5002	0.3329
mint	4			20.064	3.835	1.5002	0.3329
lime juice	80	ml	squeezed	20.4575	6.8901	0.3437	0.0573
sparkling water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.