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Vietnamese Shrimp Rolls With Sweet Chili Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.646
Energy (kCal)1144.9824
Carbohydrates (g)123.9279
Protein (g)32.9747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cellophane noodle 3 ounces cooked 298.5202 73.2182 0.1361 0.051
    bean sprout 2 cups - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    beet 1 sliced - - - -
    red chili pepper 1 cut 1.25 0.2753 0.0584 0.0138
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    peanut 3/4 cup salted chopped 620.865 17.6624 28.250999999999998 53.9178
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sea salt black pepper ground - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice paper 20 - - - -
    shrimp 20 halved cooked - - - -
    mint leaf 40 - - - -
    rice wine vinegar 1/4 cup - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    sambal oelek 1 teaspoon - - - -
    carrot 2 tablespoons grated 104.96 24.5248 2.3808 0.6144
    daikon radish 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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