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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the cooked cellophane noodles, veggies, cilantro and peanuts in a bowl and toss with the sesame oil and lime juice. Season with the salt and pepper to taste. | 2. In a large shallow bowl, dilute the sugar in 3 cups of hot water and stir. | 3. One at a time, immerse the rice paper spring roll wrappers in the hot water for 10 seconds and then place them on a damp towel. Keep them covered while you work to prevent them drying out and curling up. (The rice paper is very delicate so don't soak them any longer than 10 seconds.). | 4. To form the rolls: lay a rice paper wrapper on a flat surface. Take a small amount of the cellophane noodle & veggie mixture and lay it across the bottom third. Use less filling than you think you should; if you overstuff the wrapper it will tear. Carefully fold the bottom of the wrapper up to cover the filling then fold in the left and right sides, then tuck and roll it over once. | 5. Lay 2 pieces of shrimp on top, then tuck and roll it over again. | 6. Lay 2 mint leaves on top and then tuck and roll it over to close the whole thing up. The shrimp and mint leaves should show through the transparent rice paper. Arrange the finished rolls on a platter and cover with a damp cloth. | 7. To prepare sauce: Puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic and sambal oelek in a blender until all combined. Pour into a serving bowl and add the grated carrot and radish mix. | 8. Serve the shrimp rolls with the sweet chili dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cellophane noodle	3	ounces	cooked	298.5202	73.2182	0.1361	0.051
bean sprout	2	cups		-	-	-	-
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
beet	1		sliced	-	-	-	-
red chili pepper	1		cut	1.25	0.2753	0.0584	0.0138
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	3/4	cup	salted chopped	620.865	17.6624	28.250999999999998	53.9178
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
sea salt black pepper			ground	-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
rice paper	20			-	-	-	-
shrimp	20	halved	cooked	-	-	-	-
mint leaf	40			-	-	-	-
rice wine vinegar	1/4	cup		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
hot water	1/4	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		18.354	4.5908	0.0	0.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
sambal oelek	1	teaspoon		-	-	-	-
carrot	2	tablespoons	grated	104.96	24.5248	2.3808	0.6144
daikon radish	2	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.