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Shrimp Spring Rolls (Goi Cuon)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak noodles in hot water for 15 to 20 mins, or until soft. | 2. Boil the shrimp until just pink. Peel and halve lengthwise. | 3. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it. | 4. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli rice noodle 1 cup - - - -
    shrimp 8 -12 0.0 0.0 0.0 0.0
    rice paper 4 - - - -
    lettuce leaf 4 - - - -
    mint leaf 20 - - - -
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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