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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover. | 2. Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture. | 3. Add the pepper, soy sauce, fish sauce, and oil and continue to blend. | 4. Cover the pork with the marinade. I suggest letting it marinate for at least a few hours so it can really soak in the flavors. | 5. Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. You want a good char on this, like they do at the Vietnamese restaurants. | 6. Remove, allow to sit for a few minutes, and then enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb		784.3218	0.0	95.0762	44.8705
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
lemongrass	1		trimmed chopped	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
dark soy sauce	1	tablespoon		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.