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Vietnamese Mint Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7925
Energy (kCal)957.0881
Carbohydrates (g)208.7153
Total fats (g)3.1672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft. | 2. Drain, rinse under cold water and drain again. | 3. Toss the noodles with the basil and the mint. | 4. Combine the lime juice, fish sauce and sugar, add to the noodles and toss well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 8 ounces 814.1974 173.06799999999998 23.6321 3.1071
    thai basil 1 cup - - - -
    mint 1/2 cup shredded - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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