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Lamb in a Hot Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.4961
Energy (kCal)892.757
Carbohydrates (g)11.1532
Protein (g)40.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1/2 16.5 2.925 1.65 0.225
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lamb 1/2 sliced lean 605.556 0.0 38.2838 48.9661
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    white pepper - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    nuoc nam 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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