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Vietnamese Mint Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.967
Energy (kCal)1032.2317
Carbohydrates (g)282.9778
Total fats (g)20.3565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sugar in the bottom of a large jug. | 2. Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water. | 3. Serve in glasses with straws. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 110 - - - -
    ice 1/2 cup 190.92 19.092 3.5260000000000002 11.18
    lemon juice 250 838.75 263.0625 13.3438 9.15
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    mint leaf 1 bunch - - - -
    mineral water 2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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