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Ginger Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3554
Energy (kCal)1237.07
Carbohydrates (g)306.0287
Total fats (g)0.0651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the garlic, sugar, chile and ginger in a small bowl or mortar. | 2. Crush the mixture to a paste. | 3. Add the lime juice and fish sauce and stir to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    red chili pepper 1 seeded minced 1.25 0.2753 0.0584 0.0138
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    lime 3 tablespoons - - - -
    fish sauce 3 1/2 1/2 22.05 2.2932 3.1878 0.0063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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