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Banh Mi Mayonnaise (Vietnamese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.718
Energy (kCal)437.3461
Carbohydrates (g)4.3585
Total fats (g)46.4443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all ingredients. | 2. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic 1/8 tablespoon grated 1.5831 0.3513 0.0676 0.0053
    ginger 1/8 tablespoon grated 2.1775 0.4655 0.0584 0.0276
    soy sauce 1/8 tablespoon 1.06 0.0986 0.1628 0.0114
    sugar 1/4 tablespoon 13.7655 3.4431 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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