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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Sauce mix together all ingredients. | 2. For filling mix together all the vegetables. | 3. To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy. | 4. I often just put everything out and people make their own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice paper	12		dipped drained	178.0	0.0	39.6	1.0
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
ketjap manis	1/4	cup		178.0	0.0	39.6	1.0
chili sauce	1/4	teaspoon		1.3081	0.2814	0.0355	0.0043
chinese cabbage	1/4		shredded	2.275	0.3815	0.2625	0.035
carrot	2		grated	104.96	24.5248	2.3808	0.6144
red capsicum	1		sliced	178.0	0.0	39.6	1.0
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
bean sprout	100			178.0	0.0	39.6	1.0
kaffir lime leaf	4		shredded	178.0	0.0	39.6	1.0
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
nut	4	tablespoons	chopped	-	-	-	-
vermicelli rice noodle	200	g	drained	178.0	0.0	39.6	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.