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Fresh Vegetable Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9076
Energy (kCal)489.8691
Carbohydrates (g)66.5838
Protein (g)46.8384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 12 dipped drained 178.0 0.0 39.6 1.0
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    ketjap manis 1/4 cup 178.0 0.0 39.6 1.0
    chili sauce 1/4 teaspoon 1.3081 0.2814 0.0355 0.0043
    chinese cabbage 1/4 shredded 2.275 0.3815 0.2625 0.035
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    red capsicum 1 sliced 178.0 0.0 39.6 1.0
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    bean sprout 100 178.0 0.0 39.6 1.0
    kaffir lime leaf 4 shredded 178.0 0.0 39.6 1.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    nut 4 tablespoons chopped - - - -
    vermicelli rice noodle 200 g drained 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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