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Ga Xe Phai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.0564
Energy (kCal)825.4649
Carbohydrates (g)13.6304
Total fats (g)49.5741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingrediens in a mixing bowl. | 2. Dress with 2/3 cup Nuoc Cham, and serve. | 3. I think it's better the next day. Just cover it tightly in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 1/2 1/2 shredded 33.375 7.742999999999999 1.7088 0.1335
    chicken breast 3/4 lb boneless skinless cooked shredded 585.1349 0.0 70.9306 31.468000000000004
    mint leaf 1/2 cup chopped - - - -
    bean sprout 2 cups - - - -
    peanut 1/4 cup chopped roasted 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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