RecipeDB

Cooking in progress....

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1231
Energy (kCal)1099.7977
Carbohydrates (g)122.0405
Protein (g)60.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 cups divided 0.0 0.0 0.0 0.0
    kosher salt 1/2 cup 252.1667 0.0 56.1 1.4167
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    garlic clove 3 peeled 252.1667 0.0 56.1 1.4167
    serrano chilies 2 crushed 252.1667 0.0 56.1 1.4167
    black peppercorn 1 tablespoon cracked 252.1667 0.0 56.1 1.4167
    pork butt 3 lb boneless 252.1667 0.0 56.1 1.4167
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    kosher salt 1 teaspoon 252.1667 0.0 56.1 1.4167
    carrot 1 1/2 cups peeled shredded 78.72 18.3936 1.7856 0.4608
    french baguette 2 252.1667 0.0 56.1 1.4167
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    pork pate 10 ounces 252.1667 0.0 56.1 1.4167
    english cucumber 1 halved sliced 252.1667 0.0 56.1 1.4167
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    thai basil 1/4 cup 252.1667 0.0 56.1 1.4167
    jalapeno 4 sliced 6.525 1.4625 0.2048 0.0832
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition