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Vietnamese Tea Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9669
Energy (kCal)352.83
Carbohydrates (g)80.2448
Protein (g)12.3498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 diced - - - -
    carrot 4 julienned 209.92 49.0496 4.7616 1.2288
    snow pea 1 1/4 1/4 stemmed julienned - - - -
    bean sprout 1 1/4 1/4 - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    basil leaf 16 - - - -
    rice paper 16 - - - -
    water 3 cups boiling 0.0 0.0 0.0 0.0
    tea 10 bag - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    tea 6 bag - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    honey 1 tablespoon - - - -
    asian chili sauce 1 tablespoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    green onion 2 minced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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