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Asian Peanut Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8096
Energy (kCal)180.779
Carbohydrates (g)22.2407
Protein (g)6.1114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    rice vinegar 3 tablespoons seasoned - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    water 1 tablespoon 0.0 0.0 0.0 0.0
    dark sesame oil 1 tablespoon - - - -
    creamy peanut butter 1 tablespoon 97.28 2.72 3.9152 8.6672
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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