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Shrimp Spring Rolls With Hoisin Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4006
Energy (kCal)59.3413
Carbohydrates (g)11.895
Total fats (g)0.9
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 4 ingredients in small bowl . Pour into ramekin. | 2. Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. | 3. Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you. | 4. Sprinkle with 1 T. cilantro and 2 teaspoons mint. | 5. Top with 4 shrimp halves,cut side down,in a single layer. | 6. Fold in the ends of round;roll up tightly into a cylinder. | 7. Repeat with the remaining ingredients to form 3 more rolls. | 8. Cut rolls diagonally in half; arrange on plate and serve with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/4 cup seasoned - - - -
    hoisin sauce 4 teaspoons 46.9333 9.4037 0.7061 0.7232
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    chili garlic sauce 2 teaspoons - - - -
    rice paper 4 - - - -
    coleslaw mix 2 2/3 cups - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    mint 8 teaspoons chopped 6.688 1.2783 0.5001 0.111
    shrimp 8 halved cooked deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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