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Shrimp Spring Rolls With Hoisin Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9
Energy (kCal)59.3413
Carbohydrates (g)11.895
Protein (g)1.4006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/4 cup seasoned - - - -
    hoisin sauce 4 teaspoons 46.9333 9.4037 0.7061 0.7232
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    chili garlic sauce 2 teaspoons - - - -
    rice paper 4 - - - -
    coleslaw mix 2 2/3 cups - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    mint 8 teaspoons chopped 6.688 1.2783 0.5001 0.111
    shrimp 8 halved cooked deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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