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Vietnamese-Style Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3946
Energy (kCal)450.7902
Carbohydrates (g)47.9305
Protein (g)18.4176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    green cabbage 1/2 cored sliced - - - -
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    onion 1 cut sliced 28.0 6.537999999999999 0.77 0.07
    chicken breast half 4 boneless skinless - - - -
    mint 1 bunch - - - -
    cilantro 1 bunch - - - -
    peanut 1/3 cup unsalted roasted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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