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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes. | 3. Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles. | 4. When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet. | 5. Bake for 15 minutes, or until cheese is melted and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	6			-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
pepperjack cheese	1 1/2	cups	shredded	-	-	-	-
mexican corn	2	cans	drained	-	-	-	-
green chile pepper	2	cans	chopped drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.