RecipeDB

Cooking in progress....

Vietnamese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3538
Energy (kCal)1489.6963
Carbohydrates (g)78.9929
Protein (g)153.0281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    star anise 1 - - - -
    cinnamon 1 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    bok choy 2 cups chopped 298.9 22.834 17.003 15.925
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    rice noodle 2 cups cooked cooled - - - -
    steak 1 lb cooked sliced 557.6013 0.0 98.1016 15.368
    scallion 4 tablespoons chopped 7.68 1.7616 0.4392 0.0456
    cilantro - - - -
    mint - - - -
    bean sprout 2 cups - - - -
    peanut 4 tablespoons chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition