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Goi Cuon (Vietnamese Cold Spring Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0061
Energy (kCal)698.2182
Carbohydrates (g)5.2964
Protein (g)88.5267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 1 package - - - -
    chicken 1/2 lb cooked 482.8011 0.2947 41.5481 33.6147
    shrimp 1/2 lb cooked peeled deveined 192.6671 0.0 45.5601 1.156
    cilantro leaf 1 bunch - - - -
    mint leaf 1 bunch - - - -
    lettuce 1 washed separated 7.15 1.2265 0.7425 0.121
    cucumber 1 peeled cut 15.6 3.7752 0.6759999999999999 0.1144
    bean sprout 1 cup - - - -
    vermicelli rice noodle 1 package - - - -
    hoisin sauce - - - -
    peanut chopped - - - -
    nuoc nam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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