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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have all meats precooked and cold and the rice noodles prepared already (the noodles should be white, long and at room temp). | 2. Make sure all veggies and herbs are cleaned, dried, and set out before you start. | 3. Dip a sheet of rice paper wrapper into water very quickly, no longer than a second or two (or they will get too soggy) and lay flat on a work surface. | 4. On one edge, lay a small handful of noodles, a few strips of meat, some shrimp, some cilantro and mint leaves, a lettuce leaf, some cucumber strips and bean sprouts, all to taste but don't overstuff. | 5. Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up-but not too tightly or the spring roll will split. | 6. These rolls will be thicker than the typical Chinese-style fried eggrolls. | 7. Combine a few spoonfulls of hoisin sauce with some chopped peanuts to use as a dipping sauce (or serve with prepared spicy fish sauce dip called Nuoc Mam, available at Asian markets). | 8. Serve immediately- these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve (store any extra unassembled fillings in fridge and roll later). | 9. Note: Please be sure to get the correct spring roll rice papers- these are not the same as wonton/eggroll wrappers, which must be cooked. | 10. Look for edible rice paper wrappers, rice noodle vermicelli, and hoisin sauce in Asian markets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice paper	1	package		-	-	-	-
chicken	1/2	lb	cooked	482.8011	0.2947	41.5481	33.6147
shrimp	1/2	lb	cooked peeled deveined	192.6671	0.0	45.5601	1.156
cilantro leaf	1	bunch		-	-	-	-
mint leaf	1	bunch		-	-	-	-
lettuce	1		washed separated	7.15	1.2265	0.7425	0.121
cucumber	1		peeled cut	15.6	3.7752	0.6759999999999999	0.1144
bean sprout	1	cup		-	-	-	-
vermicelli rice noodle	1	package		-	-	-	-
hoisin sauce				-	-	-	-
peanut			chopped	-	-	-	-
nuoc nam				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.