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Vietnamese-Style Mayonnaise (For Banh Mi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5719
Energy (kCal)435.2777
Carbohydrates (g)3.437
Protein (g)0.8759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674
    lime juice 1 teaspoon squeezed 1.2604 0.4245 0.0212 0.0035
    cilantro 1/2 teaspoon chopped 0.0383 0.0061 0.0036 0.0009
    fish sauce 1/4 teaspoon 0.525 0.0546 0.0759 0.0001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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