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Vietnamese Ginger Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8458
Energy (kCal)697.5816
Carbohydrates (g)85.948
Protein (g)56.8785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 4 inches peeled - - - -
    onion 2 halved - - - -
    chicken broth 4 cups reduced sodium - - - -
    chicken breast 5 ounces boneless skinless 243.8056 0.0 29.5543 13.1116
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    black peppercorn 1 teaspoon - - - -
    rice vermicelli 3 ounces 305.324 64.9005 8.8621 1.1652
    scallion 2 sliced 64.0 14.68 3.66 0.38
    bean sprout 1 1/2 1/2 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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