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Juicy Asian 'Banh Mi' Burger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.2514
Energy (kCal)1411.0112
Carbohydrates (g)25.7139
Total fats (g)99.9718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently combine the ingredients in a mixing bowl. | 2. form into 4 equal sized hamburger patties. | 3. Chill for a few hours to combine the flavours if possible. | 4. In a separate bowl combine the carrots, cucumbers, rice wine, sugar and toasted sesame seeds. | 5. Mix well, cover and chill for a few hours if possible. | 6. In a small serving bowl combine the mayonnaise, ketchup, Sriracha, paprika and garlic powder. | 7. Cover and refrigerate until you are ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    black bean sauce 2 tablespoons - - - -
    sriracha sauce 1 tablespoon 9.796 1.9679 0.2306 0.1116
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    red pepper flake 1/2 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    egg 1 71.5 0.36 6.28 4.755
    bread 1/4 slice - - - -
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    cucumber 1 cup 15.6 3.7752 0.6759999999999999 0.1144
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    rice wine vinegar 4 teaspoons - - - -
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    ketchup 1 tablespoon - - - -
    sriracha sauce 2 teaspoons 9.796 1.9679 0.2306 0.1116
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cilantro 4 sprigs 2.0444 0.3262 0.1893 0.0462

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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