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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chicken and marinade ingredients and set aside for at least 20 minutes. | 2. Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside. | 3. Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together. | 4. Heat the 1/2 tablespoon oil in a fry pan over medium heat. Remove chicken from marinade and place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through, about 6 to 8 minutes. Remove from pan and set aside to rest for 5 minutes. Then slice into thin pieces. | 5. Divide the noodles between 2 bowls. Then either top or lightly toss through the vegetables and herbs and top with chicken pieces. Drizzle with a few tablespoons of Nuoc Cham Sauce and serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8	ounces	boneless skinless	997.92	1.7917	21.7274	100.3136
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
vegetable oil	1/2	tablespoon		58.61600000000001	0.0	0.0	6.8
lemongrass	1/2		cut smashed	-	-	-	-
fish sauce	1 1/2	1/2		6.3	0.6552	0.9108	0.0018
rice vinegar	2	tablespoons		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
garlic clove	1		chopped	-	-	-	-
red birdseye chili jalapeno pepper	1/2		chopped	-	-	-	-
lime juice	1 1/2	1/2		3.7812	1.2735	0.0635	0.0106
coconut oil	1/2	tablespoon		60.656000000000006	0.0	0.0	6.7361
rice vermicelli	3 1/2	1/2	cooked	355.2191	75.2112	10.5574	1.3097
carrot	1		julienned	52.48	12.2624	1.1904	0.3072
cucumber	1		julienned	15.6	3.7752	0.6759999999999999	0.1144
lettuce	1 1/2	cups	shredded	8.1	1.5498	0.7344	0.081
bean sprout	1	cup		-	-	-	-
mint leaf	1			-	-	-	-
cilantro	1			-	-	-	-
chili			sliced	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.