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Suong Sa Hot Luu (Multicolor Coconut Milk Drink)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)570.7368
Energy (kCal)57812.04
Carbohydrates (g)1816.325
Total fats (g)5731.7998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil water, agar, half cup sugar. Filter and keep soup in refrigerator. When solidified, cut into strips; | 2. make tapioca jelly from tapioca powder; | 3. mix all ingredients together cold with coconut milk and vanilla. Guessed on servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean jelly 1 cup - - - -
    agar 30 13.0 3.375 0.27 0.015
    tapioca 40 prepared 1360.4 337.022 0.722 0.076
    coconut milk 100 cooled 55200.0 1329.6 549.6 5721.6
    sugar 2 cups cooled 639.6 120.016 20.02 9.984
    ice cube - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    vanilla 1 cup 599.04 26.311999999999998 0.1248 0.1248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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