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Manila Clams With Basil and Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8786
Energy (kCal)1466.9827
Carbohydrates (g)0.9732
Protein (g)270.5694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic clove 3 chopped 1210.4027 0.0 269.2806 6.8
    serrano chili 1 1 seeded cut 1210.4027 0.0 269.2806 6.8
    red bell pepper 1 seeded cut 1210.4027 0.0 269.2806 6.8
    yellow bell pepper 1 seeded cut 1210.4027 0.0 269.2806 6.8
    manila clam 3 lbs scrubbed 1210.4027 0.0 269.2806 6.8
    chili paste 1 tablespoon roasted 1210.4027 0.0 269.2806 6.8
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    mint leaf 1/4 cup 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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