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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside. | 2. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. | 3. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. | 4. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying). | 5. Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
water	1	tablespoon		0.0	0.0	0.0	0.0
chili paste garlic	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
ginger	2	teaspoons	grated peeled	3.2	0.7108	0.0728	0.03
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
rice paper	12			-	-	-	-
green leaf lettuce	3	leaves	quartered	2.16	0.4133	0.1958	0.0216
broccoli sprout	3	cups		-	-	-	-
carrot	3		juilienned	157.44	36.7872	3.5712	0.9216
cucumber	2		juilienned	31.2	7.5504	1.3519999999999999	0.2288
yellow bell pepper	2		juilienned	-	-	-	-
shrimp	24		cooked peeled halved	102.24	1.3104	19.5984	1.4544
mint leaf	36			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.