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Fresh Spring Rolls With Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7094
Energy (kCal)337.3965
Carbohydrates (g)56.5487
Protein (g)26.2096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    water 1 tablespoon 0.0 0.0 0.0 0.0
    chili paste garlic 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 2 teaspoons grated peeled 3.2 0.7108 0.0728 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rice paper 12 - - - -
    green leaf lettuce 3 leaves quartered 2.16 0.4133 0.1958 0.0216
    broccoli sprout 3 cups - - - -
    carrot 3 juilienned 157.44 36.7872 3.5712 0.9216
    cucumber 2 juilienned 31.2 7.5504 1.3519999999999999 0.2288
    yellow bell pepper 2 juilienned - - - -
    shrimp 24 cooked peeled halved 102.24 1.3104 19.5984 1.4544
    mint leaf 36 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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