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Spring Rolls (Soft)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6805
Energy (kCal)328.1145
Carbohydrates (g)74.2902
Protein (g)6.2625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 6 peeled deveined - - - -
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    rice paper 6 sheets - - - -
    basil leaf 12 - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    mint leaf 12 - - - -
    lettuce leaf 3 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 2 teaspoons 0.0 0.0 0.0 0.0
    rice vinegar 1/4 cup - - - -
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    carrot 1 tablespoon shredded 26.24 6.1312 0.5952 0.1536
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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