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Ga Xe Phai- Shredded Cabbage and Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14154.8591
Energy (kCal)244313.6629
Carbohydrates (g)2919.7927
Protein (g)25898.8375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 250 cooked shredded 195044.9511 0.0 23643.5304 10489.336000000001
    cabbage 320 shredded 7120.0 1651.84 364.54400000000004 28.48
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    mint leaf 10 g 8.9 0.0 1.98 0.05
    peanut 50 roasted unsalted chopped 41391.0 1177.49 1883.4 3594.52
    coriander sprig 1 8.9 0.0 1.98 0.05
    chilies 2 chopped 194.3028 48.0 0.0 0.0
    garlic clove 3 peeled minced 8.9 0.0 1.98 0.05
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 1 tablespoon 8.9 0.0 1.98 0.05
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    salad oil 3 tablespoons 371.28 0.0 0.0 42.0
    onion 1 peeled sliced 44.0 10.274000000000001 1.21 0.11
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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