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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl. | 2. To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine. | 3. Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	250		cooked shredded	195044.9511	0.0	23643.5304	10489.336000000001
cabbage	320		shredded	7120.0	1651.84	364.54400000000004	28.48
carrot	1		grated	52.48	12.2624	1.1904	0.3072
mint leaf	10	g		8.9	0.0	1.98	0.05
peanut	50		roasted unsalted chopped	41391.0	1177.49	1883.4	3594.52
coriander sprig	1			8.9	0.0	1.98	0.05
chilies	2		chopped	194.3028	48.0	0.0	0.0
garlic clove	3		peeled minced	8.9	0.0	1.98	0.05
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
rice vinegar	1	tablespoon		8.9	0.0	1.98	0.05
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
salad oil	3	tablespoons		371.28	0.0	0.0	42.0
onion	1		peeled sliced	44.0	10.274000000000001	1.21	0.11
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.