RecipeDB

Cooking in progress....

Nuoc Cham (Hot Vietnamese Sauce for Dipping)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.009
Energy (kCal)52.983
Carbohydrates (g)8.0054
Protein (g)4.554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 4 - - - -
    garlic clove 2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lime 2 peeled chopped - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition