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Mexican Corn on the Cob (Elote)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0
Energy (kCal)770.98
Carbohydrates (g)18.096
Protein (g)22.9006
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn 4 shucked - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cotija cheese 1/2 cup grated 219.6 2.3819999999999997 12.0 18.0
    wedge lime 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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