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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Noodles: | 2. Bring 4 quarts water to boil in large pot. Off heat, add noodles, and let sit until tender, 10 to 15 minutes. Drain and distribute among individual serving bowls. | 3. Broth: | 4. Bring all ingredients to boil in medium saucepan over medium-high heat. Reduce heat to low; simmer partially covered to blend flavors. Add chicken thighs to the broth and simmer until cooked through, about 10 minutes. Remove chicken with slotted spoon and set aside; when cool enough to handle, slice thinly. Continue to simmer broth, return to pot; season to taste with additional salt if necessary. Cover and keep hot over low heat. | 5. Assembling the Soup: | 6. Divide the noodles and cabbage among the bowls. | 7. Add the chicken, then ladle in the broth. | 8. Sprinkle on all other ingredients and serve immediately, passing lime wedges separately. | 9. STEP BY STEP: Bruising the aromatics. | 10. Using the handle or back of a chef's knife, smash the ginger, garlic, and lemon grass to release flavor. | 11. STEP BY STEP: Assembling the Soup. | 12. Divide the noodles and sprouts or cabbage among the bowls. | 13. Add the meat, seafood, or chicken, then ladle in the broth. | 14. Sprinkle on the herbs and other flavorings of choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	5	cups	low sodium	390.6	9.45	55.692	13.104000000000001
garlic clove	4		smashed peeled	-	-	-	-
ginger	2	inches	peeled cut smashed	-	-	-	-
star anise	2			-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	2	teaspoons	granulated	13.325	2.5003	0.4171	0.20800000000000002
chicken thigh	12	ounces	boneless skinless	1496.88	2.6876	32.5912	150.4705
table salt				-	-	-	-
napa cabbage	4	cups	rinsed sliced	52.32	9.7228	4.796	0.7412
scallion	2		sliced	64.0	14.68	3.66	0.38
mint leaf	1/2	cup	loose-packed	-	-	-	-
cilantro leaf	1/2	cup	loose-packed	1.84	0.2936	0.1704	0.0416
peanut	2	tablespoons	roasted unsalted chopped	103.4775	2.9437	4.7085	8.9863
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.