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Shrimp With Tomato, Chilies and Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3671
Energy (kCal)719.5757
Carbohydrates (g)106.8464
Protein (g)11.6661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon ground 12.665 2.8101 0.5406 0.0425
    chilies 2 chopped 194.3028 48.0 0.0 0.0
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    jumbo shrimp 12 -16 peeled deveined 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    fish stock 3/4 cup 27.96 0.0 3.9493 1.4155
    tomato 1/2 diced 20.1049 4.3449 0.9829 0.2234
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    cilantro leaf 1/2 cup minced 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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