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Vietnamese Lemongrass Porkabobs - Thit Lui

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9833
Energy (kCal)1582.573
Carbohydrates (g)166.3012
Protein (g)121.5897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb boneless 784.3218 0.0 95.0762 44.8705
    lemongrass 4 minced - - - -
    shallot 6 minced 691.2 161.28 24.0 0.96
    thai red chili pepper 2 minced - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    bamboo skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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